2 1/2 c. flour
1 c. butter
6 tbsp. sugar
2 (8 oz.) bars cream cheese
2/3 c. sugar
1/2 tsp. vanilla
Assorted fruits: strawberries, peaches, kiwi, bananas, blueberries, etc.
1/2 c. orange marmalade
2 tbsp. warm water

Grease a jelly roll pan. Mix first 3 ingredients together for crust ingredients and pat on pan. Bake at 400 degrees for 12 minutes. Cool.

Mix cream cheese, sugar and vanilla; spread on crust. Wash and slice fruit; arrange on cream cheese mixture. Mix marmalade and water to make a glaze; brush on top of fruit. Chill and serve.