1 lb. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. vanilla

Beat eggs, sugar and vanilla, add cream cheese. Pour into buttered 10 inch pie plate. Bake at 350 degrees for 30 minutes. Remove from oven, cool 20 minutes.

Beat together: 3 tsp. sugar 1 tsp. vanilla

Spread on top of pie. Return to oven and bake 10 minutes at 350 degrees.