2 c. water
1 c. Pet milk
1 yeast cake
2 lbs. flour
2 eggs
2 c. sugar
1/3 c. shortening
2 tbsp. Mazola
2 tbsp. vanilla

Put water and milk in large bowl. Blend yeast with little water and salt in cup. Add 2 pounds flour or more to liquid measure. Add blended yeast. Mix and beat well together. Let rise. Blend sugar, shortening, Mazola and vanilla well. Mix very well. Add eggs and beat well. Beat dough mixture and add about 1 1/2 pounds more flour; beat well. Add sugar, shortening, etc., mixture to dough mixture and beat and mix very well. Let rise. Put in loaf pan and bake.