PEANUT BUTTER FUDGE 
1 c. canned milk
2 c. sugar
1 tsp. salt
1/4 c. butter
12 oz. pkg. peanut butter morsels

In heavy sauce pan, combine milk, sugar, salt and butter. Bring to boil over moderate heat. Boil 8 minutes. Stir constantly. Remove from heat; add peanut butter morsels. Stir until morsels are melted and mixture is smooth. Spread in greased 9 inch pan. Chill 30 minutes.

 

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