1 (6 oz.) cherry Jello
2 c. hot water
1 med. can crushed pineapple in heavy syrup (use about 2/3 of 1 lb. 4 oz. can)
1 can whole cranberry sauce
1 c. sour cream
1 c. pecans
1/4 c. mayonnaise

Dissolve Jello in hot water. Set aside until mixture thickens slightly. Mix pineapple, cranberry sauce and pecans. In separate bowl, mix mayonnaise and sour cream adding small amount of juice from fruit mixture, blend well. Mix fruit and cream. Stir into gelatin. Chill overnight. Serves 12.