1/2 c. milk
1 tsp. Worcestershire sauce
1 tsp. grated onion
1/2 tsp. salt
1 can condensed cream of mushroom soup
1 can tuna
2 hard boiled eggs
1/4 c. chopped ripe olives
1 c. cooked rice
1/2 c. lightly crushed potato chips

Mix together milk, Worcestershire sauce, salt, onion and soup. Add flaked tuna, chopped eggs, olives and rice to soup mixture. Pour into greased baking dish and top with crushed potato chips. Bake at 350 degrees for 20 minutes. Serves 4.