1 (1 lb.) can pears
1 (1 lb.) can peaches
1 (1 lb.) can apricots
1 (13 1/2 oz.) can pineapple chunks
10 oz. maraschino cherries, halved
2 tsp. curry powder
1/2 c. brown sugar
1/2 c. butter, melted

Drain fruit well. Cut large pieces. Place in casserole dish. Stir curry and sugar into melted butter. Pour over fruit. Cover and bake 1 hour at 350 degrees. Serve in chafing dish. Good accompaniment with ham loaf or chicken rice casserole.