GORP 
1 c. quick cooking rolled oats
1 c. shelled peanuts
1/2 c. pecans or walnuts
1/4 c. wheat germ
1/2 c. honey
2 tbsp. vegetable oil
1 c. M&M candies
1/2 c. chopped, mixed, dried fruit
1/2 c. raisins

NOTE: Gorp is a high energy-building snack. great for cross county skiers and backpackers.

In a bowl combine oats, peanuts, nuts and wheat germ. Combine honey and oil and stir into oat mixture. Spread out in a 9x9x2 inch baking pan. Bake at 300 degrees for 30 to 40 minutes or until light brown, stirring every 15 minutes. Remove from oven and transfer to another lightly greased pan to cool. When cool, break up large pieces. Stir in candy, dried fruit and raisins. Store in a tightly covered container or plastic bag.

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