1 lb. ground beef or turkey (ground) or mixed
3/4 c. chopped onion
1 can (1 lb.) tomatoes
2 cans (6 oz. each) tomato paste
2 c. water
1 tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar or 2-3 packets Sweet 'N Low
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. Mueller's lasagne noodles
1 lb. Ricotta cheese or sm. curd cottage cheese
8 oz. Mozzarella cheese, shredded or skim milk Mozzarella cheese
1 c. grated Parmesan cheese

In a large heavy pan, lightly brown beef and onion. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes.

Meanwhile cook lasagne as directed; drain.

In 13x9x2 inch baking pan, spread about 1 cup sauce. Then alternate layers of lasagne, sauce, Ricotta, Mozzarella and Parmesan. Bake at 350 degrees for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes, cut in squares to serve. Makes 8 servings.