1/3 c. butter, softened (Parkay stick)
3/4 c. sugar
1/3 c. light corn syrup
1 egg
1 tsp. almond extract
2 1/4 c. Quaker oats (quick or old fashioned)
1 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. pecan halves