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ELROY'S CHICKEN SALAD | |
1 can chestnuts, sliced 1 can bamboo shoots 2 cans mandarin oranges 1 lg. can pineapple chunks 4 c. cooked chicken, cubed (approximately 5 1/2 breasts) 2 c. mayonnaise 1 tsp. salt 2 tbsp. onion flakes 1 pkg. sliced almonds Curry to taste 2 cans chow mein or rice noodles Combine everything except noodles. Refrigerate overnight. Add noodles; mix at serving. |
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