2 tbsp. flour
1 1/2 c. milk
1 tsp. vanilla
2 eggs (divided)
2 tbsp. butter
1 c. dark brown sugar
1/4 tsp. cream of tartar
1/4 c. sugar

In a mixing bowl, moisten the flour with a little of the milk. Add the rest of the milk and the 2 egg yolks, beaten. In a pot, melt butter and stir in brown sugar. Remove from heat and add the flour mixture. Cool until thick and add the vanilla. Pour into Graham cracker pie crust. Beat egg whites to a soft peak and add cream of tartar and sugar. Beat to a stiff peak and spread on top of filling. Bake at 375 degrees for 5 minutes. If you make two pies, triple the recipe.

GRAHAM CRACKER PIE CRUST:

24 Graham cracker squares
6 tbsp. melted butter
3/4 c. sugar

Crush crackers coarsely with a rolling pin and add butter and sugar. Mix well and press into a deep dish pie plate. Add filling.