2 pkgs. frozen chopped spinach
1 pkg. frozen artichoke
1 sm. pkg. cream cheese
1 stick butter
Bread crumbs

Cook spinach and artichoke according to directions - drain well. Line bottom of casserole with artichoke. Combine butter and cream cheese and melt, stir well. Pour mixture into spinach and mix. Pour spinach over artichoke. Sprinkle with bread crumbs - dot with butter. Bake in oven until hot.