SOMBRERO CAKE 
1 pkg. chocolate cake mix
1 sm. pkg. instant chocolate pudding
1/2 c. cooking oil
3/4 c. milk
1/4 c. vodka
1/4 c. coffee brandy
4 eggs

Mix everything together and beat for 4 minutes at medium speed. Cook 45 to 50 minutes at 350 degrees in greased and lightly floured bundt pan.

GLAZE:

1 1/2 tbsp. vodka
1 1/2 tbsp. coffee brandy
1 1/2 tbsp. milk
1 c. powdered sugar

Mix and glaze warm cake.

 

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