4 c. vinegar
4 c. sugar
1/2 c. uniodized salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
3 onions, sliced
4 pts. cucumbers, peeled & sliced

Make up syrup with vinegar, sugar, salt and spices. Pour this mixture over cucumbers and onions. Do not cook. Refrigerate 5 days. Will last a long time.