SPAGHETTI SALAD 
2 (1 lb.) boxes thin spaghetti, cooked & rinsed
3 fresh tomatoes, sliced
2 Vandalia onions, diced
2 green peppers, diced
2 cucumbers, diced
1 can ripe black olives, pitted, diced
1 jar Kroger/McCormick's salad seasonings (at Foodland too)
1 bottle + 1/4 c. Kraft Zesty Italian dressing

Use a large bowl. Combine all of the above ingredients, except the zesty dressing and put into refrigerator. (Best if made the day before you plan to eat.) Just prior to serving, add the zesty dressing.

A wonderful summer salad, great for groups. Yummy! Cut in half for a more family-size salad.

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