3 cans cream corn
2 cans whole kernel
1 lb. bacon
1 1/2 c. chopped onions
1 lg. green pepper
1 c. chopped celery
1 c. cracker crumbs
1 sm. jar pimentos

Fry bacon crisp and set aside. Pour up grease and leave enough to saute onions and pepper. Crumble bacon to all ingredients except cracker crumbs. Stir all ingredients and pour into baking dish. Add cracker crumbs and bake in oven at 350 degrees until it becomes bubbly.