1/2 lb. sausage, browned
1 head lettuce
1 1/2 c. black olives
1 c. cheese
1 c. tomatoes, chopped
1 1/2 c. garlic croutons

DRESSING:

1/2 c. oil
6 tbsp. vinegar
2 tbsp. sugar
2 tsp. oregano
1/2 tsp. salt

Crumble sausage, tear lettuce in bowl. Top with sausage, olives, cheese, tomatoes, and croutons. Drizzle with dressing and toss.

Mix dressing ingredients.