1 (8 oz.) pkg. cream cheese (Philadelphia)
1 cup refried beans
1 cup nacho cheese dip
1 cup guacamole
1 cup dairy sour cream
1 cup salsa (your choice)
1 cup shreded Mexican style "fiesta" cheese
1 jalapeno pepper (sliced or diced for preference)
1 env. taco seasoning

In a clear sided dish, make sure it holds 7 cups simply layer the ingredients in the order that they appear, sprinkling the taco seasoning between each layer with the exception of the top, where you can place the peppers.

HINTS:

This should be served at room temperature to bring out the best flavor. Make sure to use a strong taco chip as this is very thick. The chip should also be wider than the dip is deep.

Submitted by: E. Clancy