1 (6 1/2 oz.) can chunk light tuna
4 ice cream cones (flat bottomed)
1/4 c. mayonnaise
Black olives (without pits)
1 sm. dill pickle
Ice cream scoop
Bowl

Open tuna and drain off liquid. Put tuna into bowl and add mayonnaise. Chop up the pickles and put in bowl, too. Stir it all up. Fill the cones with scoops of your tuna mixture and top with the olives. Dig in!