1 box white cake mix
3 heaping tbsp. flour
1 3-oz. pkg. strawberry Jello
1 cup Crisco oil
4 eggs
1/2 cup water
1/2 pkg. frozen strawberries

Glaze:

1/4 cup butter
1/2 pkg. frozen strawberries
2 cups powdered sugar

Blend cake mix, flour and jello. Add oil. Then beat in eggs. Add water and strawberries. Blend well.

Bake 1 hour at 350°F in greased and floured bundt pan. To prepare glaze, in saucepan melt butter. Add frozen strawberries and powdered sugar. Cook until mixture thickens. Cool and refrigerate for 10 to 15 minutes. Spread over cake.