2 c. milk
2 lb. hamburger
2 cans cream of celery soup
1 bag of tater tots
Pasteurized cheese
1 onion, chopped
Cream of mushroom soup; optional

Mix onion in hamburger and pat out in 9 x 13 inch cake pan. Bake for 25 minutes in 350 degree oven. Drain grease off hamburger. Add soup and milk mix on hamburger. Add tater tots. Put back in oven and brown tater tots. When brown take out of oven and cover with cheese. Bake until melted.