1 med. clean flower pot
1 garden trowel (optional)
Plastic flowers
1 (16 oz.) bag Oreos
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
1 tsp. vanilla
3 lg. gummy worms (optional)
2 (4 serving) pkg. instant chocolate pudding
3 c. milk
1 (12 oz.) tub whipped topping, thawed

Crush cookies until they resemble potting soil. Cream butter, cream cheese, sugar and vanilla until smooth and fluffy. Set aside.

Combine pudding mix and milk until blended. Fold in whipped topping. Fold in cream cheese and pudding mixture. Put cake together in clean flower pot by layering 1/3 of cookie crumbs followed by half of pudding mix, 1/3 cooking crumbs, rest of pudding, top with cookie crumbs. Set in refrigerator 12 hours. Decorate with flowers and gummy worms. Serve by "digging" with trowel. Serves 10-12.