1 env. unflavored gelatin
1/2 c. sugar
1/4 tsp. salt
1/2 c. orange juice
1/4 c. water
2 tsp. lemon juice
3 slightly beaten egg yolks
1/3 c. Galliano (or less)
2 tbsp. vodka
3 egg whites
1/4 c. sugar
1 c. whipping cream
Pastry shell

In medium pan, mix gelatin, sugar, and salt. Add orange juice, water, lemon juice, and egg yolks. Mix well and cook over medium heat until gelatin dissolves and mix is slightly thickened. Remove from heat and cool slightly. Stir in Galliano and vodka. (Some people use another brand called Florentine.) Chill until partially set.

Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold into partially set gelatin mixture. Whip whipping cream to soft peaks and fold into gelatin mixture also. Chill mixture until it mounds when dropped from a spoon. Turn into cooled pastry shell; chill until firm, 4-5 hours. Garnish with orange peel or slices.

Serves 8.