1 med. green pepper, cut in narrow strips
1 lg. tomato, cut in strips
1 med. onion, cut in strips
1 med. eggplant, cut in strips/slivers
1 tbsp. oil
1/4 tsp. mustard seed
1/2 tsp. curry powder
1/2 tsp. Andra Masala
Salt to taste

A spicy-hot Indian curry powder that must be purchased at specialty food stores, or if you know someone from India, she may give you a recipe to make your own.

Heat a large nonstick skillet over medium heat. Add oil to coat the pan. Add mustard seed, and let it pop.

Add peppers and onions, and cook until onions begin to turn translucent. Add tomatoes, eggplant, and salt. Mix veggies well.

Cover, and cook until veggies start to wilt. Add curry powders and mix well. Cook to the desired tenderness.