Stuffed Jalapeno Peppers - Recipe

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STUFFED JALAPENO PEPPERS
2 packages cream cheese blocks sliced bacon garlic powder jalapeno peppers Use gloves to cut open peppers into a book shape. Do not break into halves. Mix the cream cheese and garlic powder in a bowl. Use a spoon to fill the peppers with the cream cheese and when done, close the peppers. Cook bacon and wrap the bacon around the peppers and put the peppers on a cookie sheet. Preheat the oven to 350°F to 400°F and put the peppers in the oven and let them cook for approximately 15 to 20 minutes. Submitted by: Steven Yuna

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Stuffed Jalapeno Peppers

· Aug 15 · #143048

Stephanie (Louisiana) says:

I added grated parmesan cheese..and it was awesome.

· Jan 4 · #118363

Sher (United States) says:

Very good. I added green onions & organic all purpose seasoning to the cream cheese mixture and it made them even better. 2 thumbs up!

· Aug 12 · #106831

Rita F (Illinois) says:

I added shredded cheddar cheese to the softened cream cheese, thus reducing the amount of cream cheese used. Yummy!

· Aug 11 · #106754

Dana (Michigan) says:

We use Poblano peppers. Also slice them like a book. Take out the seeds, stuff with pepper jack cheese, close them. Wrap bacon all around and grill! FABULOUS!

· Aug 10 · #106709

Joe (Oklahoma) says:

This is real good but I like to fry crumbled sausage and mix it in the creme cheese. Cut jalapenos in half, put sausage/creme cheese mixture on half cut jalapeno, then bake or grill.

· Aug 9 · #106665

Kathy (New York) says:

Better on the grill!!!!

· Aug 6 · #106440

ABQGirl (Arizona) says:

If you don't like cream cheese use peanut butter! Very Tasty!

· Aug 5 · #106371

Adèle (Ontario) says:

Excellent, favourite with our guests.. We just don`t add the garlic but otherwise superb!

· Aug 4 · #106328

Rachelle (Oklahoma) says:

These are a family favorite! Ive never thought to cut & fold back over! One trick I learned was to cover a muffin pan with nonstick foil & poke holes with a knife over the muffin hole & place the peppers on that. This makes the bacon more crispy since the grease has a place to run out!

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