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CARROT CAKE | |
1/2 c. carrots, 2 lg. carrots 1 1/4 c. dates, chopped up 1 c. raisins 1 2/3 c. water 1/4 c. unsweetened applesauce 1 tsp. ground cloves 1 tsp. nutmeg 2 c. whole wheat flour 1 tsp. baking soda 1 tsp. baking powder Mix all together and add 1/2 cup of nuts, chopped, if wanted. Put in loaf pan with Pam cooking spray. Bake, 350 degrees, for 45 to 50 minute until golden brown. |
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