1 can cherry pie filling
1 (8 oz.) can crushed pineapple
1 c. condensed milk
1 c. chopped nuts
1 tbsp. lemon juice
1 (9 oz.) Cool Whip, slightly thawed

Mix all ingredients. Freeze in oiled bread pan (use Pam). Remove from freezer and put in refrigerator 1/2 hour before serving.