BROCCOLI SALAD 
2 heads broccoli (cut florets off only)
1 lb. bacon, fried and crumbled
1 c. dark raisins
1 c. chopped pecans

Mix together.

1 c. mayonnaise
1/2 c. sugar
3 tbsp. vinegar
1 med. size purple onion, chopped

Mix above. Pour over broccoli mixture. Chill.

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“BROCCOLI SALAD”

 

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