12 oz. pkg. chocolate chips
3 eggs
1/4 c. sugar
1 pt. whipping cream
Small angel food cake, broken into sm. pieces
Sliced almonds or chopped pecans

Dissolve chocolate chips over hot water. Add sugar. Separate eggs and beat separately. Add yolks to chocolate mixture, remove from heat and cool 5 minutes. Fold in beaten egg white. Whip the cream and fold in followed by angel food cake pieces. Put in 9 x 13 inch pan and chill several hours. Top with sliced almonds or chopped pecans.