1 can of refrigerated biscuits (10 count)

FILLING:

6 tbsp. chicken fat/butter
6 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. chopped, cooked chicken
1 can mixed vegetables (drained)

Mix filling ingredients and cook until thickened. Pour into casserole dish and top with biscuits. Bake in 425 degree oven until biscuits are browned.