2 c. pretzel pieces, broken
1 can (3 oz) chow mein noodles
1 1/2 c. salted roasted peanuts
5 c. miniature marshmallows
6 tbsp. butter or margined
red and green candy melts, melted

Line baking sheets with waxed paper, coat with cooking spray. In large mixing bowl, combine pretzels, noodles and peanuts; set aside. In pot over medium heat, melt marshmallows with butter; cook, stirring until smooth. Pour over reserved pretzel mixture; stir until well coated. Coat hands with cooking spray, shape mixture into 1 1/2 in. mounds, place on baking sheets. Using fork drizzle stacks with melted candy melts.