STIR-N-DROP DOUGHNUTS 
2 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/4 c. oil
3/4 c. milk
1 egg

Sift dry ingredients together in bowl. Pour oil and milk into 1 cup and add with egg to dry ingredients. Stir with fork until thoroughly mixed. Drop by teaspoons into deep hot oil (375 degrees). Fry until golden brown. Roll in cinnamon-sugar while warm.

 

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