1 pan cornbread
2 or 3 pieces white bread or biscuits
3 or 4 boiled eggs, chopped fine (optional)
1 onion, chopped
1 stick butter
1 tbsp. sage
2 cans cream of chicken soup

Saute onions with butter until tender. Mix all ingredients together. Bake at 350 degrees for 30 minutes, (you may need to add a little water for thickness).