1 Jiffy yellow cake mix
1 lg. can crushed pineapple
1 pkg. vanilla instant pudding (3 oz.)
8 oz. pkg. cream cheese, softened
1 1/2 c. milk
1 lg. carton Cool Whip
Chopped nuts

Bake cake mix according to package directions in 13 x 9 inch pan. let cool. Blend cream cheese with milk and slowly add pudding mix. When thick, spread over cake. Drain pineapple and spread over pudding. Spread Cool Whip over top and sprinkle with chopped nuts.