4 to 6 med. zucchini
1 to 2 tbsp. butter
1/4 tsp. salt
1/2 lb. ground beef
Pepper to taste
16 oz. pkg. shredded mozzarella cheese
2 sm. cans tomato juice

Cook ground hamburger in skillet, drain off fat and reserve hamburger in small bowl. Melt 1 to 2 tablespoons butter in skillet and add sliced zucchini and/or squash, salt and dash of pepper. Cover and steam until soft. Drain off liquid. In 2 quart baking dish, combine cooked squash/zucchini, hamburger, sauce and 1/2 of cheese. Top with remaining cheese. Heat oven to 350 degrees and bake for 35 to 45 minutes.