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V-8 SOUP | |
1 (46 oz.) 4-8 juice 1 (46 oz.) can water 1 c. macaroni 1 green pepper, chopped 1/2 c. onion, chopped 4 beef bouillon cubes 1 lb. frozen string beans 1 lb. frozen chopped broccoli 4 carrots, cut small and thin 1/2 cabbage, shredded 4 chicken bouillon cubes Mix all ingredients and simmer for 2-3 hours. (800 calories for entire pot) |
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