V-8 SOUP 
1 (46 oz.) 4-8 juice
1 (46 oz.) can water
1 c. macaroni
1 green pepper, chopped
1/2 c. onion, chopped
4 beef bouillon cubes
1 lb. frozen string beans
1 lb. frozen chopped broccoli
4 carrots, cut small and thin
1/2 cabbage, shredded
4 chicken bouillon cubes

Mix all ingredients and simmer for 2-3 hours. (800 calories for entire pot)

 

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