1 box lemon Jell-O
1 lb. cup cottage cheese
1 can crushed pineapple, drained
1 large tub Cool Whip (regular size)

Pour cottage cheese in bowl. Add Jell-O. Stir. Add pineapple. Stir. Fold in Cool Whip until smooth. Refrigerate if possible before serving.

I have substituted different flavors of Jell-O: strawberry, cherry, etc.

Recipe shared by my sister, Sharon Newberry.