2 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. baking soda
1 lg. can crushed pineapple

Beat eggs and sugar together; add oil. Sift flour with baking soda; add to first mixture. Dump in pineapple; mix well. Bake in long glass baking dish at 350 degrees until done.

TOPPING:

1 c. sugar
1 sm. can evaporated milk
1 stick butter
1 sm. can Angel Flake coconut
1 c. nuts, chopped

Cook sugar, evaporated milk and 1 stick butter slowly for 10 minutes. Add 1 small can coconut and nuts. Pour topping over hot cake. This makes a moist cake.