5 tbsp. butter
1 pkg. coconut, pecan or coconut almond frosting mix
1 c. rolled oats
1 c. dairy sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly; set aside.

In large bowl, blend next 3 ingredients until smooth. Blend in cake mix; beat 2 minutes at medium speed, pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool, upright in pan 13 minutes. Remove from pan and turn cake so crumb mixture is on top. Makes 10 inch tube cake.