1/2 c. flour
1/2 tsp. salt
1/2 c. onion, chopped
1 egg
1/2 c. sweet milk
3 tbsp. cooking oil
2 tsp. baking powder
1 1/2 c. corn meal

Mix flour, salt and baking powder. Add onion, egg and milk and meal. Beat well. Add cooking oil. Drop by tablespoon in hot fat (350 degrees) until balls are browned. Drain on paper towels. Serve with fish dinner. Serves 12 small balls.