1 (8 oz.) Velveeta cheese, room temp.
1 (3 oz.) cream cheese, room temp.
1 tsp. garlic salt
2 dashes Tabasco sauce
Chopped pecans
Chili (reg.) powder & paprika
1 cherry on top

Mix the cheeses together, add garlic salt and Tabasco sauce into a ball. Roll into pecans. Sprinkle chili powder and paprika. Chill.