1 c. flour
1/4 c. butter
3/4 c. crushed nuts
8 oz. cream cheese
1 c. confectioners sugar
8 oz. Cool Whip
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 c. milk
8 oz. Cool Whip

Combine first 3 ingredients and press into 12 x 8 inch pan. Cook for 30 minutes or until slightly brown. Cool completely. Combine next 3 ingredients and place in refrigerator. Place milk in bowl and add puddings; beat 1 to 2 minutes and place in refrigerator. When crust has cooled, spread on cheese layer, then pudding layer. Cover with the Cool Whip and place in refrigerator until ready to serve.