1 c. soft bread crumbs
1/2 c. milk
1 lb. ground meat
1 tsp. salt
1 1/2 tbsp. Worcestershire sauce
1 tbsp. sugar
1/2 c. water
1/2 c. green pepper
1/2 c. chopped onion
1 tsp. pepper
1/4 c. vinegar
1/2 c. catsup

Moisten bread with milk. Combine beef, salt and pepper. Mix with bread and shape into balls. Place in baking dish. Combine all other ingredients. Pour over meatballs. Bake at 375 degrees for 45 minutes uncovered. Can make meatballs ahead and freeze. Can double recipe and freeze part until later.