2 boxes raspberry jello
1/2 c. sugar
1 3/4 c. hot water
1 sm. can crushed pineapple
1 (10 oz.) bag frozen red raspberries
1 sm. carton of sour cream

Dissolve jello in hot water, add sugar, pineapple and berries. Let set until firm. Mix with mixer to cut berries. In a shallow bowl,. place lettuce leaves to line it. Layer the sour cream and jello mixture, leaving the white edges.