2 (8 oz.) pkg. cream cheese, softened
1/2 c. salad dressing
1/3 c. Parmesan cheese
10 crisply cooked stripples, crumbled
1/4 c. green onions

Combine cream cheese and salad dressing. Mix until well blended. Add remaining ingredients and mix well. Form into ring use drinking glass in center of platter and drop cheese mixture around it. Garnish with parsley, chill before serving.