HOT CHEESE DIP 
1-2 lb. Velveeta
1 tbsp. dry onion flakes
1 sm. can Rotel tomatoes
3 dashes Worcestershire sauce

If you can't find Rotel tomatoes use small can evaporated milk and can of hot tomato relish (Mexican area of grocery store).

Melt above in double boiler. Can add can of shrimp or crab if desired. Serve with Doritos or Fritos.

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“HOT CHEESE DIP”

 

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