| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HOMEMADE VANILLA ICE CREAM | |
|
1 qt. cream 4 eggs, beat well 2 c. sugar Vanilla Lemon Add sugar to eggs and beat well. Stir in cream, and vanilla and lemon to taste. Pour in freezing container. Fill to within 2 inches of top with whole milk. Around container pour ice and coarse salt alternately. Ice cream is frozen when motor labors. Makes 6 quarts. | |
| Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables