2 (10 oz.) pkg. frozen artichoke hearts
Olive oil
Fine dry bread crumbs
1 tbsp. butter
1/2 c. chopped green onions
2 tbsp. chopped parsley
1/2 tsp. oregano, crushed
3 eggs, lightly beaten
3/4 c. grated Parmesan cheese
3/4 c. milk
Salt
Pepper

Cook artichokes according to package directions, then drain. Chop into bite size pieces. Place cut sides up in 8 inch square pan which has been brushed with olive oil and sprinkled with bread crumbs to cover bottom. Heat 1 tablespoon each olive oil and butter in skillet. Saute' green onions, parsley and oregano a few minutes. Cool slightly. Combine eggs, cheese, 1/4 cup bread crumbs, milk and season to taste with salt and pepper. Stir in onion mixture. Pour over artichokes in pan.

Bake at 375 degrees for 25 minutes or until done. Cut into small squares and serve hot or cold as an appetizer, or cut into large squares and serve hot as a vegetable course. Makes 4 to 6 servings.