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ORIENTAL CHICKEN SALAD | |
1 head shredded lettuce 2 green onions, chopped 1 c. cooked chopped chicken 1/2 c. toasted slivered almonds 3 tsp. toasted sesame seeds 2 1/2 oz. sunluck maifun rice sticks Oil for cooking sticks Heat oil in fry pan to 400 degrees. Put in 1 rice stick. If it puffs, put in a handful, turn to puff all and remove immediately. Add to rest of ingredients and toss with Oriental dressing. ORIENTAL DRESSING: 1/4 c. rice vinegar 1/4 c. oil 1 tsp. sesame oil 2 tbsp. sugar 1/4 tsp. pepper 1/2 tsp. salt Combine all ingredients to taste. |
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